thewholefoodsblogNov 8, 20212 min readGrilled Teriyaki Eggplant w/ Steamed RiceThe Sauce. 1 cup of soy sauce 1/2 cup of mirin (sweet cooking sake) 1/2 cup of brown sugar 2 cloves of garlic, finely minced 1.5...
thewholefoodsblogOct 12, 20212 min readBeef, Eggplant & Coriander Curry w/ Garlic RiceIngredients & Mise en plus For the Curry _____________ 1 Large Eggplant, cut into 1 inch cubes. 500g of Chuck Beef, cut into 1 inch...
thewholefoodsblogOct 12, 20211 min readThe Perfect Spice BlendThis is my go to spice blend when making curries. It’s the perfect balance between sweet, warm spice with a herbaceous kick! And here’s...
thewholefoodsblogOct 11, 20212 min readSatay Chicken Rainbow Rice Paper WrapsIngredients. (For The Rolls) 1 Chicken Brest. 1 Cucumber. 1 Red Onion. 1 Bunch of Coriander. 1 Large Carrot. 2 Bunches of Vermicelli...
thewholefoodsblogOct 10, 20210 min readOven roasted Dutch Carrot & seasonal beets w/ Coriander and kale pesto & topped w/ chopped almonds
thewholefoodsblogOct 10, 20211 min readCheesy Baked Miso EggplantRECIPE 1x medium eggplant. 2 TBS of red miso loosened up with 2 TBS of warm water. Any cheese of your choice. Coriander, sesame seeds and...
thewholefoodsblogOct 10, 20212 min readConfit Garlic Cashew Cream w/ Roasted Vegetables & Rosemary oil Ingredients 150g of natural cashews (soaked in water overnight) 1 bulb of confit garlic (top cut off, a pinch of salt and olive oil and...